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Ms M Maoto

Lecturer | College of Agriculture & Environmental Sciences
School of Agriculture and Life Sciences | Department: Life and Consumer Sciences

Tel: 011 670 9776
Campus: Science Campus
Building: NB Pitiyana

  • BSc Food Science and Technology
  • Registered for a Master's Degree in Food Science and Technology

Teaching Interests

  • Sensory evaluation of food
  • Food quality assurance
  • Food commodity processing
  • Food preparation for hospitality industry Beverage studies Food product packaging, labelling and visual merchandising

Research Interests

  • Evaluation of lipid oxidation on oils used in the restaurant Effect of maturity and processing on selected antioxidants of a watermelon (citrullus lanutus) juice