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College of Agriculture & Environmental Sciences

College of Agriculture & Environmental Sciences

Equipped with state-of-the-art laboratories that provide students with hands-on experiences to bridge theory and practice

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News

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2021-05-26 00:00:00.0 | Category: Life and Consumer Sciences, Lead, Featured, Research news, College of Agriculture and Environmental Sciences, Featured, Corporate

Reflecting on consumer decisions through the lens of a consumer scientist

Delivering her inaugural lecture, Professor Elizabeth Kempen unpacked the importance of consumer decision-making, an important area within the field of consumer science

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2021-04-29 00:00:00.0 | Category: Lead, Geography

Young academic flying the Geography flag high!

Despite the tough year the University and the country at large have experienced in 2020, the 2021 academic year has started on a successful note for Mr Mafanya Madodomzi of the Department of Geography.

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2021-03-24 00:00:00.0 | Category: Life and Consumer Sciences, College of Human Sciences, Chemistry, Featured, Research news, IDAES, College of Agriculture and Environmental Sciences, Corporate

Collaboration key to combat scourge of TB

Two Unisa colleges have joined forces to tackle the challenge of multi-drug resistant tuberculosis. The focus of the research is the chemical design and synthesis of new TB drugs and biological investigation into several medicinal plants as a cradle of novel TB drug leads. #ItsTimetoEndTB #WorldTBDay

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2021-03-23 00:00:00.0 | Category: Lead, Research news, College of Agriculture and Environmental Sciences, Environmental Sciences, Featured, Corporate

Celebrating water one drink at a time!

Unisa's Dr Felix Donkor says that this year's celebration of World Water Day is unique as 2021 intersects with the final decade of action to deliver the SDGs as well as global efforts towards sustainable recovery from the coronavirus crisis.

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2021-03-16 00:00:00.0 | Category: Life and Consumer Sciences, Lead, College of Agriculture and Environmental Sciences, Featured, Corporate

Responsiveness to Covid-19 earns her nomination in prestigious awards

Unisa's Dr Wendy Nokhwezi Phoswa is a finalist in the Emerging Scholar category in the HSRC-USAf 2020 Medal in Social Sciences and Humanities. The 27-year-old has also been nominated as one of the 2020 100 Most Influential Young South Africans.

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2021-02-18 00:00:00.0 | Category: College of Science, Engineering and Technology, Featured, College of Agriculture and Environmental Sciences, Featured, Corporate

New Unisa VC visits the Science Campus

Professor Puleng LenkaBula met with the executive deans and delegates from the College of Science, Engineering, and Technology and the College of Agriculture and Environmental Sciences to have an engagement that could assist the university in moving forward.

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2021-01-19 00:00:00.0 | Category: Life and Consumer Sciences, Lead, Featured, College of Agriculture and Environmental Sciences, Featured, Corporate

Unisa and Mintek collaborate on rapid Covid-19 tests

In a major contribution by local researchers to provide home-grown solutions in response to the Covid-19 pandemic, Unisa's Dr Salerwe Mosebi is working with mineral research giant Mintek to develop rapid antigen-detecting and antibody-detecting tests with a remarkable 20-minute turnaround time.

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2020-12-17 00:00:00.0 | Category: College of Graduate Sciences, College of Economic and Management Sciences, Corporate

Considering the innovation chasm

ISPIM Connects Global 2020 was a 24-hour virtual event bringing together researchers, managers, business, and global thought leaders. The NSTF represented South Africa, with Unisans Professor Lindiwe Zungu and Dr Vhahangwele Masindi adding value to the discussion panel.

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2020-12-14 00:00:00.0 | Category: College of Agriculture and Environmental Sciences, Corporate

Oil refinery blast is one more reason SA should take industrial risks seriously

The country needs to move away from a reliance on dirty industries, particularly fossil fuels. This will require introducing renewable energy industries that are clean, efficient, and safer for people and the environment, writes Professor Llewellyn Leonard of Unisa’s College of Agriculture and Environmental Sciences in The Conversation.

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